100% PURE & NATURAL
The bamboo charcoal stick is the ideal ally for filtering and mineralizing running water. In Japan, it has been used for centuries to reduce the concentration of chemicals and toxins in water. It improves taste and odors, reduces chlorine and micro-pollutants (pesticides).
Economical format of 5 takesumi sticks
Dimensions: H 14cm, L 1.5 to 2cm / stick
Weight: 10gX5 sticks
Made in japan
Bamboo charcoal water filter X5
0 plastic, 0 waste
- chlorine, - of pollutants, + minerals
Still produced in an earthen oven, according to ancestral know-how, the tabby bamboo wood is burned for 3 days between 800 ° and 1000 °.
Bamboo charcoal, called black diamond, is one of the rare ingredients with a very broad spectrum of use.
Very porous constitution, it has the particularity of adsorbing and retaining 3 times more air and water pollutants than charcoal classic. Its adsorption surface is 3000m2 / gram. It is also an excellent odor and moisture absorber. It is naturally charged with negative ions and attracts toxic particles to it. It mineralizes running water thanks to its content of silicic acid, calcium and potassium.
Usage tips
- Activate / clean the takesumi stick by boiling it for 5 to 10 minutes (never use cleanser or soap)
- Done dry it in the sun or in a warm, dry place
- Place 1 stick of takesumi in a carafe, pour between 0.75 and 1 liter of running water
- Let act for (h and 12 h to mineralize water, adsorb chlorine and pollutants
- Drink!
- After 3 months, reactivate the charcoal by boiling it for 5 to 10 minutes
The takesumi stick can be used for 6 months (2 times 3 months)
You can recycle it as a plant fertilizer or natural deodorant in cupboards, refrigerators or shoes...
The takesumi is very light and floats the first few days of use. After a few days, this one will descend to no longer float. The flotation does not alter its properties in any way.
Takesumi is also available in activated charcoal powder.
